Very elegant and classical small restaurant, it is estimated that all the guests add up to no more than 20, most of them are local residents, so everyone is very enthusiastic to say hello to each other, I like this atmosphere! Legend has it that this is a restaurant frequented by Michelangelo, which can be seen as a long history! Ordered butter chicken, artichoke egg pie, Florence steak, Ono plum dessert! The most amazing is undoubtedly Florence steak, full weight, fat juice, directly on the charcoal fire, so the outside is tender, the aroma is overflowing!

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At first, I was scared by the sandwiched salmon steak. I tasted it gently and felt acceptable. It retains the special taste of salmon. The fried part can also have a stronger fragrance. The steak does not have to be said to taste good, but the portion is a bit small. The price is not high. Others are normal.

Had a great time at Nolah, we were here for the first time. Although the menu wasn&rsquo;t particularly varied, it was because of that that the restaurant could focus on the food areas they were good at. Fried tortillas, fried chicken, crab patties were all very delicious.

非常优雅古典的小餐厅，估计全部客人加起来也不超过二十个，大多是本地居民，所以大家都很热情得互相打招呼，很喜欢这样的氛围！传说这是米开朗基罗经常光顾的餐厅，可见历史悠久啊！点了黄油鸡，洋蓟蛋派，佛罗伦萨牛排，小野梅甜点！最惊艳的无疑是佛罗伦萨牛排，十足的分量，肥美的汁水，直接在炭火上烤，所以外焦里嫩，香气四溢！

Firenze期待已久的店，两年前因为周日定休，没能吃上。两年后好像周六也定休了。想要去试试的朋友要注意！预约了星期五晚上9点档，7：30档的人迟迟不走，等到了9：30才入座。当天的9点档还是有空位的，而且还蛮多&hellip;&hellip;因为都是大桌，所以两人定位坐的是8个人拼桌。招牌黄油鸡肉当然必点，铁锅加热，黄油的香气扑鼻而来。上桌后挤柠檬，再次沸腾！一份两块，分量还是蛮足的。图一的鸡蛋派（里面的菜有在上海进口食材店看过，名字不记得了）用煎锅转着煎出来的，很好吃。看过几次美食节目都有介绍过。牛肚嚼劲十足，喜欢内脏的朋友不要错过。

Firenze&#39;s long-awaited store, two years ago because of Sunday, I couldn&#39;t eat. Two years later, it seems that Saturday is also scheduled. Friends who want to try should pay attention! I made an appointment for Friday night at 9 pm, and the people at 7:30 were delayed, waiting until 9:30 to get in. There are still vacancies at 9 o&#39;clock on the day, and there are quite a lot... Because they are all large tables, the two people are positioned to sit on 8 people. Of course, the signature butter chicken must be ordered, the iron pot is heated, and the aroma of butter is squeezing the lemon after the table, boiling again! One piece is two pieces, the weight is quite enough. The egg pie in Figure 1 (the dishes inside have been seen in the Shanghai imported ingredients store, the name is not remembered) is fried in a frying pan, it is delicious. I have seen several food shows and introduced them. Belly chewy, like visceral friends don&#39;t miss.

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